Introduction of 2017 event

  • 2017 Outline
  • Guide for visitors

Int'l Sauce Expo, 2017

For 3 days from 20th(Fri) ~ Oct 2017 ~ to 22nd (Sun) , 10:00~18:00

Sunchang County, Jeollabuk-do, Korea

- Fermenting Sauce Underground Tunnel, the whole arear of gochujang(red pepper paste) village

Open B2B, Sauce Planning Pavilion, Market Promotion Pavilion, Sauce Square, Sauce Entertainment,
Sauce Competition, Group Tour, Etc

- Size of the Event: 10,000sqm, 150 Corporations, 200 Booths      
- Number of visitors: More then 100,000      
- Admission: For Free

- Organized by: Korean Ministry for Food, Agriculture, Forestry and Fisheries, Sunchang-gun      
- Managed by: Promotion Planners for Sauce Exhibition

Categories of Int'l Sauce Expo, 2017

  • Sauce&Dressing

    Sauce and Seasons of
    type of Solid, Powder,
    Liquid etc.

  • Spice

    Salt, Pepper,
    Herb Powder,

  • Syrup

    Honey, Jam, Coconut
    Syrup, Chocolate Syrup, Fruit Syrup etc

  • Oil

    Olive oil,
    Macadamia oil,
    Avocado oil etc

  • Drink

    Wine, Sake, Beer, Makgeolli (Korean rice wine) etc

  • Beverage

    Coffee, Vinegar

  • Others

    Food Truck, Sauce container products and etc

Video of Int'l Sauce Expo, 2016

  • ○ It is free of charge and can freely visit without any registration procedure.
    ○ Certain benefits will be provided for only those who submitted business cards at information booth.
    ○ Interested parties and persons including buyers should receive ID card after submitting business card at
    information booth.
    - Company data will be provided and information service, consultation room is available.